The “vi de pagès”, or farmer’s wine, is an oenological and ethnological gem that takes us back to the most authentic and traditional Catalonia, reflecting the cultural richness of the Baix Empordà region, in the province of Girona. That’s why we invite you to explore the tradition of farmer’s wine on the Costa Brava.

 

From the Hotel Bell Repòs, the ecological hotel in Empordà, we are pleased to support local producers in the Calonge area committed to quality and sustainability, who craft wine in an artisanal and environmentally respectful manner.

 

Discover the farmer’s wine of Calonge

  • Celler Mas Molla de Calonge

This is one of the most interesting examples of farmer’s wine, located in the Conca del Tinar of Calonge, the Celler Mas Molla.

 

Made with a process that respects artisanal methods and the purity of the product, reflecting the essence of local winemaking tradition and rural life.

 

Since 1338, the Molla family has cultivated their vineyards and orchards, passing down their legacy and passion for viticulture from generation to generation.

La Tradició del Vi de Pagès

 

In addition, Mas Molla’s farmer’s wines are served at the prestigious Roca brothers’ restaurant, “El Celler de Can Roca,”, a recognition of their dedication and the oenological originality of their proposal.

 

Visit the Mas Molla Winery and discover all the secrets of Mas Molla and enjoy the insightful explanations of Montse, one of the youngest members of this family and a professional winemaker.

The Tradition of Farmer's Wine

 

  • Celler Mas Ponsjoan

Located in Calonge, just 10 minutes by car from the Hotel Bell Repòs, the ecological hotel in Empordà, Mas Ponsjoan is a reference for care and tradition in village wine viticulture.

The Tradition of Farmer's Wine

 

With environmentally friendly methods, such as the use of organic fertilizers and traditional phytosanitary protection, this winery cultivates a variety of native grapevines, thus preserving the wine heritage of the region.

 

Additionally, Celler Mas Ponsjoan actively participates in events related to village wine, such as Benvinguts a Pagès in June or the Fiesta del vino nuevo in Calonge in November. They also organize the “Día del Veïmar” in September, a day dedicated to getting to know the reality of the grape harvest up close.

The Tradition of Farmer's Wine

 

  • Hiking Route in Vall del Tinar

Beyond wineries and vineyards, from the Hotel Bell Repòs, the ecological hotel in Empordà, we undoubtedly recommend the walking route through Vall del Tinar, a unique experience for hiking and nature lovers after visiting Mas Molla.

 

With a route specially designed to explore the wine landscapes and historic farmhouses of the area, this walk is an opportunity to connect with the beauty and authenticity of the environment while discovering the history and tradition behind farmer’s wine.

The Tradition of Farmer's Wine

 

Farmers’s wine is a cultural treasure of Empordà

In summary, country wine is a cultural treasure worth exploring and enjoying during your visit to the Costa Brava.

 

Within the sustainable philosophy of the Hotel Bell Repòs, the ecological hotel in Empordà, we want to invite you to immerse yourself in this unique wine experience. Promoting support for local producers committed to quality, sustainability, and respect for the land.

 

We look forward to welcoming you to discover the magic of farmer’s wine in Empordà!

Discover more about the Hotel Bell Repòs on our website, the first sustainable hotel in Platja d’Aro in Empordà to obtain the international sustainability certification Biosphere Sustainable.

 

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